I tend to love all foods from that end of the world. Korean, Chinese, Mongolian, Japanese, Thai, Vietnamese it's all amazing. I haven't been exposed to Korean as much as others, but the little I've had, I've loved.
Many ,long years ago,when I was doing my sign writing apprenticeship in Victoria, we had a delightful Korean signwrite who had more talent in his little finger than most have in both hands. He invited us all to his place one weekend for a banquet of traditional Korean dishes! His wife was such a fantastic cook and everything was delicious as well as looking stunning! The dishes were like works of art,and almost too good to eat! I hate to admit that I haven't had Korean food again since that time. I would like to though!