I have done this very painful thing several times,and not always when making a salad!! I have always managed to get the piece of skin and throw it away along with surrounding food!I think one of the most excruciating items to grate a piece of flesh into is ONION!!! Ouch!!!
Laughing at Jonas answer, a classic!
Yes I have started to do this, it hurts...I now buy grated cheese, not only for that reason but also because I eat so much loving it to distraction. I believe you eat less this way, have it on dry biscuits
Hi Fran! Have you tried the new Kraft 4 Cheese pack yet? It's grated Parmesan, Colby, Mozzarella & Tasty. I love it as a topping for Ham, Tomato & Cheese open-grill. The flavour combo's seem to work well! Cheers!