Yes we freeze it. We grow or own and there is always surplus. We put it in the food processor and then into take away containers. When we want to use, thaw and squeeze excess fluid out with the back of a spoon, mix in sour cream and you've a tasty dish. We also do the Dutch boerekool way of mixing it in the mashed potato.
Hi Vee. Yes, just add sour cream. Naturally it's to your taste as to how much sour cream you add. All the family, including grandchildren love it this way. You can season it with salt and pepper if you wish but that's a personal preference.
No, but only because i don't grow it. I grow lots of silver beet because I like it more than spinach, much earthier than spinach. I do, when I have a glut of silver beet, blanch it and then freeze it.
I love it, no water just a bit of olive oil and high heat…….maybe a sprinkle of salt. Whole bunch not a problem to me, I can eat the whole bunch in one sitting !!!!!