Bread and dripping, aka bread and scrape, used to be a staple food for evening meals in Britain. However, because of the worry about eating too much fat, it's not so popular any more.
Have you eaten bread and dripping?
I've eaten lots! I love it :)
My dad is a big fan and would always carefully scrape any fat out of the grill or roasting pan so that he could keep it and have with bread later. I don't eat it so often any more but I relish it when I do!
yes, I have. Beautiful flavour. Depending on whether it is beef dripping or pork. Lamb dripping not the same. Beef is the best. Same with cooking roast potatoes or chips - beef dripping is the best (though some experts say goose fat for roast potatoes is the best).
When we were children mum used to render tge fat don in a big tin over the gas stove. We ate it Sunday mornings with salt on it. We weren't overweight and it was a treat for us. Now I can't stand the thought of eating it.