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Do you prepare meals for visitors the day before?

by Finy (follow)
Cooking (170)      Visitors (8)      Make ahead (1)     


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Do you start cooking a meal the day or days before you have visitors for dinner?

#Visitors
#Make ahead
#Cooking
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Yes I do -as I cannot stand for long periods, I have to prepare some things a day before or I would never get to the evening due to my back injury.

I am also finding it harder to cook for a crowd as I have got older as I seem to be slower and can only do one thing at a time!

So I therefore must make things that can be made the day before when I am having visitors.
by Finy
I try and make everything before guests come so I can spend time with them.
by AJ
I can happily say that I do not do any preparations the day before Christmas,as I simply have masses of fresh tropical fruits,nuts,and anti-pasto style goodies and dips for visitors to enjoy at their whim,if and when they can manage this with all the other feasts they will have already eaten,or are still about to enjoy elsewhere! Very Easy,Very delicious and Very much enjoyed!!
Most of my friends and I tend to meet out for meals, we don't entertain much at home anymore...suits me!
by fran
Yes, I like to have food at least chopped and prepped ready.
Oh I wish I was that organised! I wait till the last minute then run around like a headless chicken. Of course, this usually means that I'll forget to buy or do something really important. Thank goodness this has been the first Christmas in about 35 years that I haven't had to cook for anyone! Bliss!!
Yes sure, it is all about being organized. Most of the time, the dessert goes in the refrigerator the day before.
I do some prep work but I cook on the same day unless it's a slow cooker meal.
I never have cooked a day before or days before.
I do it early on, before they use to come.
No longer cook for folk now, just myself and my son.
It was a task when I did cook, but I also had a big house and plenty of room to move.
I was also a lot younger! that helps....lol
One never has people 'FOR Dinner'. That means they're the food!

People are asked 'TO Dinner'!






Did much entertaining in the '70's-'80's.
Found it very relaxing, as would start perusing my wonderful collection of Recipe Books, at minus one month. It was all 'Cordon Bleu' cookery, which I'd studied. On THE day, my young son helped. He's now a Head Chef, with Patisserie Certificates, & a B.Hosp.Mgt.
Notes written, so I'd not forget ANYTHING, however minor!

Prepared on the day, all, as that's usually the type of Menu I'd decided upon.

We'd an open-plan Kitchen/Dining area, & even if I was in Kitchen, I could still talk, & listen to my Guests.

I'd ensure my Guests had some 'commonality' with each other, & ourselves. This made for a conversation starter, if they hadn't met before.

Good nights ensued, ending with Coffee, Liqueurs, Cheese Platter, & Chocolate Mints.

I really, really enjoyed these nights.
Sadly, they no longer happen.

At end of night, I'd write up my Guest Diary, with Date, Guests' names, list of foods eaten, wines consumed.
That way, I NEVER doubled-up on a Menu, & knew which Guests had been together.

During the evening, Dishwasher was packed by me, run, then unpacked by hubby, so upon retiring for the night, or early a,m., there were NO dirty dishes to see come morning!

This was our routine which served us for many years'.
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