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Do you often use garlic in your cooking - fresh or bottled?

by Finy (follow)
Food (634)      Cooking (169)      Fresh (3)      Garlic (3)     


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Garlic supposedly has many health properties.

Do you often use this in cooking?

Do you use it fresh, or processed from a jar?

#Cooking
#Food
#Fresh
#Garlic
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Top Answers
I tend to be allergic to it if not cooked, however I still use it a lot in my recipes. I often put in less for that reason.

I do not know if it really has the health properties it supposedly has, and I just love the smell of it....love garlic bread, and garlic prawns!
by Finy
Yes, I love it. I use fresh garlic. It keeps for ages so we always have some handy.
I use a lot of garlic in my cooking but I try and make sure it's just a subtle hint of it
by AJ
I love garlic! I use it in almost everything I cook, always fresh.
Yes,and always fresh garlic!! Australian too as I like the flavour as well as preferring to support our own farmers!
I try to use fresh garlic as often as I can. It has a lot of health benefits.
by Vee
Fresh or in a jar, I love it either way.
by Rice
I tend to use lots of garlic while cooking. Chopped, minced, crushed, bottled in a paste form, you name it, I use them all
I use it in a lot of my cooking. I prefer fresh to minced because the flavour is more subtle.
Fresh Australian garlic is best!
I use garlic in most of my cooking and even though I would prefer fresh garlic cloves, I use bottled for convenience.
Every meal for me starts with garlic.. Apart from breakfast unless I'm making some kind of baked eggs.. I love it and I eat it raw when I'm sick also with a cheese platter
Yes, I love to use fresh garlic in most of my cooking, almost a must in stir fried veggies and some Cantonese-style steamed seafood.
I only like fresh.
Used it twice this week, it's very good for you.
Keeps the vampires away tooooo.
Love it, I use garlic in all my food, and often chilli...love the Asian influence in cooking ie lemon grass, garlic, ginger, chilli, coriander etc
by Fran
I love garlic smell, I like to use fresh one.
I use garlic in my daily cooking and i like using only fresh one. It gives a better taste to my food.
Iuse fresh garlic
Yes I use fresh garlics for cooking.
Tend to go bottled cos there is only the two of us and one clove of garlic tends to get a little sad before we can use it all.
We use fresh garlic as the taste is so much better! I try and avoid imported garlic and try to grow enough of my own to last the year. If you have cold symptoms coming on, then eat a few whole cloves of garlic and knock it on the head!
Fresh garlic. Once garlic is bruised it loses some of the health benefits
by Gia
I adore garlic. Use it in everything. I actually make garlic prawns for lunch at least twice a week. I have a super quick 2 ingredient recipe and I nuke some rice to go with it.
I love garlic. I have used bottled garlic but find the taste lacking. There are bags of peeled garlic available but I have not tried them; they would probably need refrigerating. When I make pesto or hummus I use lots because I like it raw. I do cook with it and try to never run out. Imagine my disappointment when I went to use the last head and it was rotten!
No I never use it.
Not very often
I use garlic most nights in my meals, but I canít usually find the lovely Australian garlic, where I shop, so I then have to resort to bottled Chinese garlic, which of cause is nowhere near as nice.
I've never used minced garlic from a jar, I always use fresh. I use it in a lot of recipes, because I like garlic.
Yes preferably fresh although have used garlic paste
Garlic baked in the oven is delicious as is Garlic bread.
Farley
I add garlic in every food I eat.Garlic is added in almost all recipes of India.
Sriv, I guess that means you don't eat cereal for breakfast, or sandwiches for lunch?! I've never tasted garlic ice-cream or garlic cheesecake. In fact I can't think of any desserts that have garlic in them. or perhaps you don't like any desserts. I wish I didn't.
by Miro
I only use fresh garlic for cooking and salads. I find chopping it up is great, but putting it through a garlic press really brings out the flavor. When it it bottled, it loses all of its medicinal properties.
Yeah, I use it all the time, but always fresh. I didn't even know there is bottled garlic.
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