I do the same with the cheesey top of baked dishes!!! How delicious !!! And when I buy the cheese rolls at the supermarket,I always look at the base to see how much of the cheese has dripped and baked to that same stage as on our casserole tops!! Just sooooo good!!! Not good FOR us, but good nonetheless!!!
Mmmmmmm. Cheese. I love to add cheese to things and one of my favourite rainy day things is a Cheese Surprise. To an Aussie that would be a cheese sandwich fried in the pan with butter. I have grown very fond of tomato soup with a cheese sandwich to accompany it, in lieu of toast. I have lots of cheeses in the fridge but only HE eats the blue. I am afraid it is beyond me :(
I always add extra chees to pizzas as well. Yum.
I don't use ALOT. I make cheese and chive muffins sometimes. Pasta dishes usually require parmesan cheese. My zucchini slice has cheese in it. Apart from that, not really a lot. Occasionally I cook chicken wrapped in bacon and stuffed with swiss cheese. It is delicious and just oozes out when you cut into it. YUM !!!!
I really enjoy Grated Cheese atop various dishes, then placed under Griller, for a 'golden colour'!
The 3 or 4 different Cheese packs, by Kraft are excellent for his, so I've always a 'spare' in the 'fridge.
The good Ol' stand-by of 'Cheese on Toast' I still love, often also make it up to 'HCT & Onion, & pop under Griller.
Served with a hot cuppa, as a late night Supper, it's REAL comfort food, especially now with weather getting a tad more chilly!
I LOVE cheese of many types,as it is so versatile and TASTY!! I do find that, as chocolate is for the sweet tooth,so cheese is a COMFORT food for the savoury lovers amongst us!! I use it in many recipes,as it just adds that little something extra to many dishes. I think I use cheese so much because I was brought up by parents who both adored to cook and who would experiment with all sorts of yummy things,many of which had some sort of cheese in them! One thing I still love which I remember from childhood is cheese jaffles maid with Raisin Bread !!! Too wonderful,especially as a snack in the evening!!Very simple too! 'Cheese' and 'Yes' are definitely go-togethers in my vocabulary and also my cooking!
Okaaaaay . . . .raisin bread . . .hmmmm . . . verrrry interrrresting - never have heard of, or tried, that . . but I do have a friend who puts Vegemite on raisin toast and I just know I could not do that. Even Himself, eater of all that resembles food, turned up his nose when I mentioned it to him and he loves Vegemite. *-*
Ps . . . in reference to your treat . . are we meaning real raisin bread, as opposed to that icky Spicy Fruit Loaf that often passes for it? I am thinking more broadly now as I do love dried fruits on a cheese board . .so it is just a small leap.
Yes!!! REAL raisin bread!!! Even the thick sliced Cafe loaves available these days are not too bad at all!! Dried fruit and cheese after dinner is not that far from a toasty warm treat on a cold evening is it?!
I am not a vegemite fan at any time,so that idea which you mentioned appalls me!!!I do not 'get' the mix of vegemite and cheese either,as it is simply a salt overload!!!
in love wuth cheddar tastier the better old bitey is my favourite not a big meat eater, rather have cheese, bacon and cheese scones ,cheese and onion pie, quiche,,baked potatoes skin on with grilled cheese topping,cheese and vegemite muffins yummy