No I don't often cook cabbage!
I sometimes have it raw in a salad but I rarely cook it.
Last time I did cook it, I made it with crunchy bacon and peppercorns and I think caraway seeds however that was a long time ago.
I prefer cabbage uncooked, and in a cole slaw or some such, or mixed with chunks of apple.
I use cabbage in stir fry dishes all the time!! Love it!! I always used to eat my cabbage raw as a child, whenever mum was going to be cooking some as a hot vegetable! This has continued in many cases, but as it remains half raw in Stir Fry, I do enjoy it!!
I haven't cooked Cabbage in years..
Maybe this winter, it may be an idea : )
Thinking now, it is one of the more old fashioned Veg to eat, and was used a great deal in my mothers day...There are all these new ways to eat now, so we tend to move away from the old fashioned norm....Unless in coleslaw of course.
I don't cook it much nowadays but used to dice bacon and fry off in a saucepan, add shredded cabbage and some cream and stir until well coated. Doesn't take long and don't season it until cooked as the bacon sometimes can be saltier than last time.
not too often but when I do cook cabbage, I mix cumin powder, coriander powder, chilli flakes, pinch of turmeric , anchovies, salt, onions, curry leaves in with thinly cut cabbage, add it to hot oil and simmer over a mild flame. great with rice or bread!
I am not a fan of cabbage at all. I have one salad that I make where I use fresh purple cabbage but that's it. Even when we get take-away from our local Chinese food restaurant, I avoid dishes with cabbage in them. However, we get a 'gourmet meal' for two from them and it comes with spring roles that have cabbage in them. They taste good, but smell so bad. I nicknamed the spring roles "garbage roles" because of the smell. Yeah, no cooked cabbage for me.
Don't make it often now but I like stir fried cabbage with sliced onions and plenty of black pepper. I usually stir fry it with a little olive oil. It's really tasty. Sometimes I vary the flavour with a range of spices or curry powder.
We love our cabbage, use it as a meal when I'm lazy.
I fry onion, chilli and ground cumin and 4 rashes choped of bacon add cabbage, pour 1/4 cup water round the edge of the wok, stir. Put lid on for 5 mins, keep stiring til how you like it