No, No, No, No !!! That would be a real problem for me, at least now if I want an icecream impulsively I have to work out whether it is worth the trip to the store.
If all I had to do is walk into the kitch and whip up a fresh batch I would run the risk of never having a waistline again!
Yes, I have made ice-cream at home for a few years since I bought an ice-cream maker. It's so funny and nice that I can make my favorite green tea, black sesame, blueberry or mocha flavour. More importantly, I can adjust the amount and type of sugar and cream used when making my own ice-cream.
I love icecream, but I can relate to Shelley's comment....it's easier to resist if it's not right there, in the freezer. A few years ago we went through a stage where we made a really yummy mango icecream quite regularly but we haven't done that recently.
I made home made ice-cream the other day and am making more this afternoon. Used to make it all the time but haven't in years. Started up again so I could have healthier ice-cream without all the chemicals and crap they put in it these days.