Depends. Sometimes I am in the great mood to cook and clean up. On other days, I am so bored to even enter the kitchen. In general I am fond of cooking and trying out new dishes and cuisines, but I wish someone cleaned up!
I used to hate cooking. Then I got diagnosed with coeliac disease, and had to eliminate all gluten from my diet. This was before gluten free things were everywhere, so I had no choice but to start making everything myself and from scratch. The strange thing is, that through doing this I gained a big love of cooking. It's one of my favourite things to do, and I have a huge collection of cook books and cooking magazines. I also can't get enough of cooking shows now, which I used to hate as well. Its funny how things can work out like that, but I'm thrilled to have something I love to do so much now.
Am fond of cooking a lot . Its like hobby . Learn a lot from some good sites and try new things and my lab rat is my son . He will suggest for good taste and make certain changes. More than cooking I need the kitchen to be as clean as possible as it is the first medicine for a good health .
Yeah. I could spend all day in the kitchen and sometimes do. It really is the hub in my house, it's huge to everyone tends to congregate there. We do homework there, bake, eat, clean .. and when I bake myself I know exactly what the family is eating.
As long as I have someone to wash the dishes, I will readily cook a three or even four-course meal, bake some afternoon snacks and make some fresh fruit juices everyday but unfortunately, it rarely happens!!! So, most of the time, I stick to a two-course meal and the fresh fruit juice or the afternoon snack or the dessert.
As for experimenting new dishes, I like to try new ones but when they fail, I tend to get discouraged easily.
Yes i do like cooking, always wanted to try new dishes, i will be there in my kitchen for approximately 4 to 5 hours daily, including cooking and next day preparation. But ya on weekends i feel like my husband should cook something and i will be served with a ready fresh meal, but thats a dream... :)
Yup, my wife and I share the cooking duties but that basically means I do most of the prep work and the actual cooking but she does the precision work like mixing sauces and so on. I always forget ingredients when I try and do the sauces.