I really like Paella -usually like bought in a restaurant better than my own.
I know this is because I skimp on salt!!
I used to wonder why my mother's cooking tasted better than mine for the same recipe, until I realised in her days, they put as much salt as they liked in food and it really gave it more taste than my cooking where I usually do not put any salt in.
However I love paella with prawns, and mussels and even pieces of fish though I think prawns are really the main seafood that goes so well with the spices and rice.
We’ve only eaten it once when we called in on friends, uninvited, as were were passing their house. They made a huge 1 & it was very yummy, but as it was a few years ago now, I can't remember what was on it except it did have prawns.’