I enjoy mushrooms and always have done.As a child I would go mushrooming with my family and we would fill a huge basket.Mum would make a delicious stroganoff,and also a really lovely mushroom soup which was to die for with fresh crunchy bread and butter!! I do also like them raw in salads and I use them in stir fry meals as well.
I love them. My favourite way to cook them is in butter or olive oil with garlic and rosemary, then served on toast. I also like getting a big one, like a portabello, pulling the stalk out, putting a bit of olive oil in the cap and grilling it on the BBQ (my Dad is great at this)
Just sliced, fried with a tad of butter, & on toast with a nice hot cuppa!
Often add to whatever I can do so for a meal.....casserole's, kedgeree's, savoury pie's, raw in salad or on sandwich, with a meat filling, too.
They're very versatile!
We love them raw or cooked-hubby and I- kids still need to be convinced !
I slice them fry a bit of onion and garlice with olive oil toss the mushies in and fry them down for about a minute then I spoon in some Philly ( 30% cooking cheese from the tub) and allow that to on a low heat and serve on the side or pour over your steak :)
Our family loves mushrooms, no matter what type of mushroom.
I have often heard them referred to as the vegetarian's meat.
They are delicious in a potato curry, or cooked in a frying pan.
I know some people will eat them raw but I prefer them cooked, Mmmm delicious.
Yes, I love cooked mushrooms in butter with garlic & S&P. I'm going to find a recipe for tonights dinner, with pasta & mushrooms, mixed little tomatoes garlic, & anchovies! (Or I'll just take up my own recipe!)