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Do you like lemon butter, and do you make your own?

by Finy (follow)
Sweet (21)      Lemon butter (1)      Lemon curd (1)     

Photo: Wikimedia.commons

Do you like lemon butter or curd?

Do you ever make it yourself?

#Lemon butter
#Lemon curd
I like this Question - 11
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Top Answers
I LOVE lemon butter - like most sweets made with lemons or limes.
Sadly though this is another sweet food that I no longer eat due to its high sugar content.

I used to make my own and it was so simple - I did it in the microwave and only took several minutes to make.

The photo makes me want to rush out and make a batch!
by Finy
I LOVE the stuff!....It's very nice, I like it a little 'tart', and also in a little tart. :)
I am going to make my own this year.
Finy can you send me your recipe if poss in a email........pweeeze xx
for anyone interested in the recipe - here it is:
you will need to copy, and paste...will email it to you jonaj
by Finy
by jonaja
I make my own when making lemon meringue pie and lemon tarts
Yes I like it. I've never made it
by AJ
When I have had a glut of citrus I have made my own. It is delicious but one of the foods I need to avoid.
#Ditto Finy . . .almost word for word. LOL. I have never made my own (that I can recall). My mother actually made really good lemon butter. . . . it was quite often the bright spot in yet another dismal batch of scones and/or rock cakes. Heehee.
by Rice
It's something mum made regularly when we werd kids which she filled the butterfly cakes she made with. I'm not fussed on it.
Yes, I do like it. I used to make my own, years ago, when lemons were a little cheaper, but now I buy it from Coles or Woolies. (Aldi doesn't seem to sell it, & they don't even sell large bottles of tonic water, or capers!)
by Miro
Yes, I like lemon butter but as others have said, don't have it often because of the high sugar content. Many years ago I used to make it. Back then I used to make my own jam, marmalade, sauce, chutney and pickles.
Not a huge fan.

But usually It has been gifted to me and I will usually put it in a pie of some sorts
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