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Do you like gnocchi and do you have a favourite sauce?

by Finy (follow)
Food (653)      Pasta (8)      Sauce (5)      Gnocchi (2)     


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Do you like gnocchi, and do you have a favourite sauce to have with it?

#Gnocchi
#Pasta
#Sauce
#food
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Yes, I like gnocchi however find it very filling.
I am about to make some using semolina, and just butter and cheese.
I love semolina, and will make a cooked dish of some sort to go with it.
I think I like the creamy sauce better than the tomato based ones.
by Finy
Finy, I know what you mean...It is a heavy food, and yes a cream sauce is much nicer...I'll be over soon, whats for dessert?
by jonaja
for dessert I have some almonds, hazelnut, sultana baked bread pudding with no added sugar, not very sweet and I have to throw it out as i made way too much for one person! see you soon then....i will also give you a doggie bag...
by Finy
LOL....if only Finy we would have a great time :)

I'm going on Monday to see Vee for a while, as she is in Sydney like me....see that new baby of her's :)
by jonaja
ill see you both in February!
by Finy
I've only had it once but it must have been cooked poorly (I didn't make it) because I really hated it
Not a fan.

Have only ordered it once or twice from a restaurant. Never been super impressed.
I had it once. Its something I can pass up.
I will eat it if offered, but it is not something that i would choose for myself.
I have had it once. Pre made from the supermarket.

I don't think that helped?
I think if it were made fresh, it would be wonderful!
stgay tuned to recipe yum - am making it monday -and really easy too!
by Finy
Yes I like it, but I haven't cooked it in a long while. Last time I did, I found them a bit stodgy. I would have only used a bottled sauce with parsley over the top. I would think the home made verity would be much nicer though, then the packet 1 I had bought.
by Miro
I really like gnocchi. I like it with a butter and sage sauce
by AJ
thats what Im making AJ only i dont have fresh sage
by Finy
Absolutely its delicious and so easy to make. Only trouble is the heavily carbohydrate so it's important to moderate the portion size and balance the meal with some vegetables and protein.
Every now and then, I can enjoy this dish, but as a rule I find it just too heavy for me. A small entree sized serving would more than fill me adequately! I like a nice tomato based sauce which tends to cut through the heaviness.
I love gnocchi, especially with a good sauce to go with it, my grandma used to make gnocchi for us when we were kids, it seemed to take all day, but it worse worth it.
Not for me. Tasteless or bland comes to mind so wouldn't have it again.
having grown up not eating this type of food I do not eat it or like it, and yes I have tried it thinking that maybe I would like something different.
You need to try a very good one the first time, the supermarkets ones are not! I only eat it at Cafe Krifi now in Victoria gardens richmond, it the best ever, home made daily and choice of sauce, I choose the bolognese and the combo is Yum!
I'm in Melbourne now Brigi, but we're returning to Sydney tomorrow. 1 of our daughters 'down here' lives in Richmond, but we haven't tried the Cafe Krifi. I find gnocchi rather 'stogie, but that may be because I've only eaten the supermarket verity, but I'll look up the cafe menu & see if they have tiramisu!
by Miro
I love it. I like it best with pesto, but the stuff from the supermarket usually has parmesan in it, which I can't eat. Sometimes I make my own, but I don't get around to it much.
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