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Do you like egg custard, and have you ever made your own?

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Food (680)      Sweets (45)      Dessert (40)      Home made (12)      Egg custard (1)     


do,you,like,egg,custard,with,caramel,and,have,you,ever,made,it,yourself
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Do you like egg custard with caramel, and have you ever made it yourself?

#Food
#Sweets
#Dessert
#Egg custard
#Home made
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Top Answers
I love egg custard with the caramel or toffee over the top.
Oddly enough I have made so many unusual and different recipes as I love cooking, however I have not made this!.

I have bought the shop ones in the fridge section however they are not the same -I have a friend who gave me a recipe for a big one and while it was delicious at her place I still have not made it myself....must remedy that !
by Finy
I LOVE the stuff!
I did once try to make it...but not the best result, will have to give it another go!
I buy it in the supermarket, and it's not bad....but a tad expensive.
Have made on numerous occasions but I do not like it. Too eggs for me.
by Gia
Yes, enjoy it once in a blue moon, supermarket variety.

Never made it myself, though, & it's not the type of recipe I would be bothered to cook.
Being allergic to eggs,I do not either like or make this dessert. Sad but True!
My children were raised on home made egg custsrd, used to use brown sugar so it was not too sweet.
Yes, as a special treat.
Yummy
Farley
I often make egg custard but the cheat's way, with custard powder. I like my custard to be like a sludge, runny but with a bit of substance to it. Not with a skin on top, I'm pretty finicky about that.
I have had this a couple of times. It's okay but it would never be my first choice
by AJ
Yes. I love it. I have made it before. Its not that difficult. Very impressive at dinner parties too.
I love it and no i never have made it but i just might very soon...
Yes I love it. When my chooks are laying it is a good way to use some eggs.
I like baked custard, not too sweet, sprinkled with freshly ground nutmeg with sliced apple in the bottom. Lovely on a winter night.
Yes and yes. I love it. I probably make it 2 or 3 times a year, usually in Winter.
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