Yolk only. Chalozae actually 'turns my stomach'!
I have poached eggs, & separate yolks from white, throw it out so I can't see it, then enjoy the 'runny' yolk with hot, buttered 'soldiers', & a 'cuppa'!
I do eat Omelette, & Scrambled Eggs, though. No longer eat fried eggs.
My Mother had to make sure the 'white' was extremely well beaten, if I was having Egg Nog (no liquor, though!), as a child. Otherwise, she had a 'mess' to clean-up, if I felt/tasted 'white'!
So sad! So Sad!!! As Finy mentioned,I am allergic to this wonderfully exciting and versatile food!!
We never knew this was the case when I was a child, and we LIVED on them,every way possible!!! No wonder I have always been so dreadfully ill and often in hospital!!!! But life is good as I enjoy so many other delicious foods!!
APART FROM LOVING THEM I forgot to say I like both white and yolk.
However egg white beaten with sesame oil milk and a little corn starch cooked like scrambled egg and served in a nest of fried vermmicili noodles is really yummy.
I love eggs and keep chickens. I know my chickens have a happy life so I think their eggs are particularly delicious- although also very expensive.
I probably prefer the yolk although I enjoy the white too. I have them in omelets, poached, steamed/boiled, sometimes fried- raw folded through hot pasta with lots of herbs, egg custard. Very versatile food.