Yes I quite like kale though it does not have a lot of taste.
I grew it earlier this year and had so much of it that I made kale chips out of it - they tasted quite nice.
However, worms got at it and in a few days I had nothing left.
I recently had it at an organic cafe and it was beautiful - perhaps they use salt which I do not use a lot of.
Kale is, however, something I think I have only ever bought once -for some reason I do not buy it - i guess it would be nice raw in salads, and may even buy a bunch today!
I've bought it twice & cooked it. Our daughter cooks it for us sometimes when we visit her in Melbourne, & I have managed to eat it all, except for that long bit down the middle of each leaf!! I think I'd like to try it fried though. It's the only thing I don't like to see her cooking, when we visit for the 7-10 days, a few times a year!!!
I quite like kale as an alternative to spinach. Kale grows better up here (I'm in far north qld) so it is generally available more at the local markets. I use it pretty much the same as I would spinach - raw in salads, in green smoothies, as a "bed" for casseroles and in curries / pastas etc. I also love to make kale chips with plenty of garlic!