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Do you have a favourite shop bought or home made biscuit?

by Finy (follow)
Biscuit (1)      Sweet biscuit (1)     


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Do you have a favourite shop bought, or home made sweet biscuit?

#Biscuit
#Sweet biscuit
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Top Answers
II DO like Florentines usually when they are bought as when I make them, I put more nuts and less sugar and butter so the bought ones are usually nicer!

I don't make biscuits anymore apart from bliss balls etc which have little added sugar, but used to like chocolate coated mint biscuits which is odd as I dont like mint!

I like most sweet things but nowadays i think i would find a shop bought biscuit just too sweet as I am no longer used to these luxuries!
by Finy
I love home made chocolate chip cookies, sometimes I put caramel in them to make them really decadent
ouch, stop making me jealous!
by Finy
yum~
by jonaj
I adore melting moments. Sooo super sweet, so can only eat one. Haven't had one for years. Good ones are hard to find.
I do like Almond Finger Biscuits.
Just LOVE the Almond taste, always have.
ooh yes, me too! do you like marzipan then? so much sugar.....but oh so yummy
by Finy
I do!
by jonaj
no, jonaj, I already told you, we are NOT getting married.....
by Finy
Oh! Finy I love you....you made me laugh :)
by jonaj
Oatmeal rsisin
I dont really eat a lot of biscuits, but when i do, give me a Tim Tam or Mint Slice !! Nothing compares !!!
Any dark chocolate biscuit, but if it's salted caramel inside, marzipan or mint, that would make it even better.
by Miro
I used to love tim tams and mint slice but find them too hard to eat now and you can't dunk them so I stick to plain biscuits I can dunk. I make Anzac biscuits mostly as everyone loves them and I can control my cooking of them to be soft or firm.
I love the Dutch Speculaas spiced biscuits which have the most incredible crunch to their cinnamon infused flavour!! I adored these as a child as well, and always called them 'Windmill' biscuits due to the image of the Dutch Windmill impressed into the shape and surface. Unfortunately, my Woolies stores no longer stock them, so I have to pay a higher price at IGA, or at my little corner store which has a marvellous range of European cookies!
I used to make lots of Biscuits when my son was little, and all of them were egg-free! Yum!!! They were all extremely crisp and crunchy. I also only ever used real butter as I like the flavour so much better than any other 'spread'
I pretty much like all biscuits. I'm a big biscuit fan. Of all the sweet things I would choose a biscuit.
by AJ
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