I love French Toast and this picture above makes me want to have that for breakfast. But, having high cholesterol, I don't know if I should have more eggs as had two yesterday, so will probably have cereal.
I love french toast with maple syrup and bacon as per the picture or just plain with salt.
Not in France! There it's very thin slices of bread that have been "toasted" in an oven so that they are crisp all the way through. I've always called eggy bread just that, eggy bread...... well, learn something new every day :)