I have this very yummy caramel spread made in France -it is thick and not like the local ones which are runny and sickly sweet.
I often dip pieces of apple in this, and I have also dipped strawberries and banana in dark chocolate.
I think most fruits taste fabulous dipped in Lindt 70% cacoa chocolate -oh, and I have put grapes in chocolate and let the chocolate set...yummmo
I love dipping strawberries (and also marshmallows) in melted chocolate. My teen son loves melting milk chocolate and dipping fruit in it. For the last 2 Christmases, I have given him the gift of a mug, a large milk chocolate (usually Cadbury's), a banana, a packet of marshmallows, and a punnet of strawberries. During the holidays, he enjoys melting the chocolate and dipping all of the above in chocolate. Fortunately, he loves to share with the gift-giver
Ahh yes. Brings back memories of my time as a girl guide leader. We used to make our own flame then put cubes or wedges of strawberry, rockmelon, honeydew, pineapple, banana, etc., dip in brown sugar then caramelise over the flame, then dip in whipped cream when slightly cool and eat