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Do you eat roast beef, and how do you like it cooked?

by Finy (follow)
Meat (11)      Beef (3)      Roast beef (1)      Well cooked (1)      cooked medium (1)      Rare meat (1)     


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Do you like roast beef, and do you like it well cooked, medium or rare?

#Meat
#Roast beef
#Beef
#Well cooked
#cooked medium
#Rare meat
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I haven't had roast beef for many years - I "turned" vegetarian about 12 years ago and do not think I have cooked it since!

I used to love it medium/rare i.e. pink in the middle as it is mouth watering then - overcooked, or cooked through and it becomes very dry unlike when there is still some pink.

Now I feel like some!
by Finy
Roast beef is delicious, I like it cooked medium.

If I was shopping for beef though, I'd probably choose a steak over a roast cut though.
Medium.

Still moist.. I don't see the point for eating Well done meat... tastes like cardboard.
I'm not so much a meat eater, but sometimes I eat roastbeef, but I never cooked it myself.
I eat the thin pre-cooked slices thatyou can get from the supermarket deli, but I don't have a proper cooked roadt from home. When I do have roast beef, I have it well done.
Yes. We have roasts fairly often. We usually have lamb, beef, or chicken. We like it cooked medium. Roasts are something that we usually have with the family, so it is something that makes me feel good, which conjures up memories of happy times. We always laugh and have the best time when we have our family roasts.
Yes, we enjoy roasts once in awhile.
Hubby likes it rare, and I like it med. well.

When I cook Roast beef myself, I like it medium with a bit of crunch outside!! I also really have enjoyed the Rare Roast Beef which is available in the Deli section of Woolworths. I have sometimes, when it is on special, bought half of one of their pieces, asked them to shave some and leave the rest in a large piece which I then cheat with and 're-roast' (basically warm through!!) in my oven so I can enjoy it warm with roast vegies!!
This is the only Roast beef which I will ever purchase from the Deli.The other types are just too salty for me!
I'm not a great meat eater.
When I do, it's at a club for lunch with a friend, but I don't like it too well done.
Pink is very soft, and full of Iron....yummie.
Definitely well done for our family
No, I don't like eating it, & haven't eaten it for a long, long time, like many years. I haven't ever cooked it myself, but have had it at the in-laws, over 30 years ago!
by Miro
I love Roast beef but sadly have not eaten it in years thats if you are talking about rolled roast with the sticks through and tied with string, the reason I do not eat it anymore is that the butchers do not use the correct meat in this roast as a child we had this roast on a regular basis.
Yep, same for me, and I have never had that same flavour in roast beef. A butcher friend told me that when I am referring back to the rolled roast beef, with the sticks and the string, that t that time they were using SCOTCH FILLET !!!!!
I found this hard to believe. There is a strip around the scotch fillet cut and he said that that was was "rolled. Do you believe this ?
by fran.
hi fran that is correct it was scotch fillet.
by flaga
No
by AJ
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