I have an authentic Chinese cookbook (actually written in Mandarin, thank goodness for Google Translate!) which came with the microwave I bought when living in Singapore. I use it occasionally but it can be difficult to source the ingredients here.
My husband is very good at cooking all sorts of different curries - he has a recipe book that covers pretty much all of Asia, so they are from all round the region.
Otherwise, stir fried rice noodles are a stand by meal here for those days when I don't feel like cooking anything complicated!
I really don't now cook too much Asian .
I have limited time now, as I have a second job.
It takes time, and I really can't be chopping-and all that go's with it.
3 min noodles are as good as it gets now!...lol
My family's favourite is fried rice and I prefer to cook my green prawns rather than use cooked ones. I also do stir fries and pad Thai but can't beat my local Chinese restaurant which we frequent weekly.
In my former life, cooked lots of stir-frustrated. Loved them, so did rest of family.
Now, couldn't be bothered. Get superb Chinese, home delivered.
Chicken Chow Mein, Beef in Black Bean Sauce, & Fried Rice.
The generous helpings give me four-five meals, so that works out quite cheaply each meal! Plus very tasty!