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Do you bake your own ANZAC biscuits or buy them?

by Gayle Beveridge (follow)
Gayle Beveridge
Food (679)      Cooking (172)      Baking (24)     

ANZAC biscuits (Image by Gayle Beveridge)
ANZAC biscuits (Image by Gayle Beveridge)

I don't think I'd get much argument if I claimed ANZAC's were Australia's national biscuit. My mother used to bake them and my grandmother before her.

Do you bake your own ANZAC biscuits or do you buy them?

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Top Answers
I'm totally lazy when it comes to making 'any' biscuits, and I shamefully admit! I have never made even one.
How bad is that!!

I'm going to now go stand in the naughty corner.
Hi Jonaj....that picture is just sooooo cute!
by donjo
I love it melts my heart :)
by jonaja
It's not soooo bad . . . at least you have saved yourself from eating a tray full of yummy fresh from the oven bikkies .. . haha.
by Rice
That's soooo true! Rice :)
by jonaja
I haven't made any yet, but would love to if I can get hold of a good recipe !
by BK
There's only ONE recipe for these! Lol!
by donjo
M mother and grandmother made these and oh my they were such a treat. We never tired of eating them. I'm afraid though, I have never successfully made any biscuits. Cakes not so bad but biscuits - hopeless. I do miss them. We buy them and we particulalry liked the ones that came in these collector tins, which of course, we did collect.
I am the opposite . . LOL. Biscuits fine . . cakes . . not so much.
by Rice
by Vee
I make my own -they are so easy to make and the bought ones are sickly sweet so it is something I would normally not buy.

I do several variations on the ordinary Anzac biscuit -all of which are easy and taste great.
by Finy
Home made every time. Actualy made a batch last weekend, with jam drops aswell. very easy to make, melt and mix and bake. If you google best anzac biscuits recipe I think you will be pleasantly surprised by the simple ingrediants and easy yo follow methods. Happy baking,
No & No!
Don't like them, too darn dry!
Much prefer 'Cornflake Biscuits'!
Egad! I would only ever make my own. Mmmmm.
by Rice
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