There are some that I enjoy but I'm not fond of the taste or feel of oil on my foods. Instead, I like to take traditionally fried food and oven bake them instead like home made oven chips, home made spring rolls, and even donuts. The baked versions still taste yummy but don't taste oily so are perfect.
I'll eat them if I have to, like if I'm at a party and they're being served and I'm hungry, but would never order them out or cook at home as I don't see the need for all that fat and I'm sure a lot of the nutrients would be taken out of the food in the deep frying process.
I avoid them, at least as much as possible. But if it's the only finger food available, I'll refrain from consuming more than one or two.
Most often I don't mind steamed items as finger foods compared to fried ones.
Oh Yes, YUM. I wish "they" would cook in olive oil tho. Some years ago one of the potato chip manufactures cooked only in olive oil and those crisps tasted great. Must have been too expensive for them as they are no longer on the market. Why why why??? Cooking in pure olive oil would assist the australian olive growers and be healthier for the end user, Now doesn't that make sense and solve a few issues...
I love fried food but attempt not to eat too much.
I now use Rice Bran Oil as I was told this is healthier than olive oil -who knows -you hear so much about this food and that food that really everything seems unhealthy.
The one I perhaps love the most is potato chips in the packet however I never buy these anymore as the salt content is so high.